Weekly Lunch Menu

Monday, March 4th
Eggplant Parmesan, Roasted Potatoes, Mixed Green Salad

Tuesday, March 5th
Chicken Pad Thai, Green Beans, Asian Slaw

Wednesday, March 6th
Beef Enchiladas, Corn and Black Bean Salad, Mexican Rice

Thursday, March 7th
Turkey Chili, Corn Bread, Quinoa and Veggies

Dinner, March 7th
King Ranch Chicken Casserole, Salad

Friday, March 8th
Shrimp and Sausage Paella, Herb Bread, Spinach Salad